Geyzing

The Tibetan New Year, or Losar Festival, is observed in February or March. There will be dancing, dining, and praying throughout this lively and colorful event. The Lepcha community holds its annual Pang Lhabsol Festival in August, which is a distinctive festival. It's a vibrant event that includes gifts for the mountain god. At the Tashiding Monastery, the Buddhist event known as Bhumchu Festival is held once every 12 years. It is a large event that includes a number of religious rites and festivities. Local cuisine: Gyalshing is renowned for its distinctive fusion of Sikkimese, Tibetan, and Nepalese cooking, which is distinguished by its use of straightforward yet tasty ingredients. Momos, thukpa, gyathuk, and chhang are a few of the well-known regional delicacies. 

Steamed meat or vegetable dumplings are known as momos, and they are typically served with a hot dipping sauce. A hearty noodle soup filled with meat and vegetables is called tukpa. The noodle dish gyathuk is made with vegetables, meat, and a hot broth. Traditional Sikkimese alcoholic drink called "chhang" is produced from fermented millet or rice. Gyalshing experiences mild weather all year round with temperatures ranging from 5 to 25 degrees Celsius. Gyalshing is best visited in the spring, between March and May, and in the fall, between mid-October and mid-December, when the weather is moderate and pleasant. 

Taxis, shared jeeps, and buses are available for use locally in Gyalshing. The most practical means of transportation is hiring a taxi or a shared jeep for a whole day or a half-day. For short distances, local buses are another alternative that is more affordable. Bagdogra Airport, which is about 150 kilometers away, is the closest airport to Gyalshing. To get to Gyalshing from the airport, one can either take a taxi or a shared jeep. Gyalshing is located around 135 kilometers from New Jalpaiguri Train Station, the closest railway station. One can use a shared jeep or order a cab from the train station to get to their accommodation.