Potatoes cut small, thrown in a preparation of poppy seed paste and fragrant mustard oil is a delight for people to share with a plate of rice and daal.
Chelo Kabab
Inspired by an Iranian dish, it consists of fragrant basmati rice, eggs and well seasoned kebab or minced-meat skewers bought all together to tie in all flavors of bliss.
Macher Jhol
Translated to fish curry, it essentially is fish steamed or fried prepared in a multitude combinations of spices to bring in unique flavors.
Rosogullas
Spongy, syrupy, and soft goodness, this sweet is the pride of Bengali people offering at any celebration out of love and good will. It can burst in your mouth with sweetness unmatched.
Katla kalia
Thick, fatty pieces of mature Katla carp in a spicy red onion, ginger, and yoghurt sauce are a prized Bengali fish dish which brings wow and a smile to whoever haves it.
Mishti Doi
Sweet curd tinted beige due to the palm sugar used makes it less sweet but more flavorful. Indulge in the best sweet dish after a nice hefty dinner.
Sandesh
A sweet which is dry, beige because of palm sugar and less sweet, shaped in molds is quite the popular choice among beginners who are getting into Bengali cuisine.