29 Sep 2023
Maharashtra's Top 10 Culinary Delights
Masala Bhaat is a spiced rice dish from Maharashtra, flavored with aromatic spices and often mixed with vegetables.
Misal Pav is a spicy and flavorful Maharashtrian dish made of sprouted lentils curry, garnished with chivda, onions, and coriander, served with a bread roll.
Modak a dumpling-shaped dessert made with rice flour dough, filled with a sweet mixture of coconut, jaggery, and cardamom. Modak is usually served as an offering to Lord Ganesha during the Ganesh Chaturthi festival.
Pav Bhaji is a popular Maharashtra street food, a flavorful mashed vegetable curry (bhaji) served with buttered bread rolls (pav) and topped with onions and coriander
Poha is a light and fluffy flattened rice dish, often sautéed with onions, mustard seeds, turmeric, and spices, a common breakfast in Maharashtra and across India.
Puran Poli is a traditional Maharashtrian sweet flatbread stuffed with a mixture of chana dal, jaggery, and spices made during festivals and special occasions
A crispy snack made with tapioca pearls, potatoes, and peanuts, often consumed during fasting periods.
Sol Kadhi is a refreshing Konkani drink made from coconut milk and kokum, spiced with green chilies and flavored with asafoetida, typically served as a digestive cooler
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