29 Sep 2023

Vada Pav is a tasty Maharashta, Indian street food made of a spicy potato fritter stuffed in a soft bread bun. It is often paired with flavorful chutneys and loved for its affordability and punch of flavours.

Ananya Goyal


Maharashtra's Top 10 Culinary Delights

Masala Bhaat

Masala Bhaat is a spiced rice dish from Maharashtra, flavored with aromatic spices and often mixed with vegetables.

Misal Pav

Misal Pav is a spicy and flavorful Maharashtrian dish made of sprouted lentils curry, garnished with chivda, onions, and coriander, served with a bread roll.


Modak a dumpling-shaped dessert made with rice flour dough, filled with a sweet mixture of coconut, jaggery, and cardamom. Modak is usually served as an offering to Lord Ganesha during the Ganesh Chaturthi festival.

Pav Bhaji

Pav Bhaji is a popular Maharashtra street food, a flavorful mashed vegetable curry (bhaji) served with buttered bread rolls (pav) and topped with onions and coriander


Poha is a light and fluffy flattened rice dish, often sautéed with onions, mustard seeds, turmeric, and spices, a common breakfast in Maharashtra and across India.

Puran Poli

Puran Poli is a traditional Maharashtrian sweet flatbread stuffed with a mixture of chana dal, jaggery, and spices made during festivals and special occasions

Sabudana Vada

A crispy snack made with tapioca pearls, potatoes, and peanuts, often consumed during fasting periods.

Sol Kadhi

Sol Kadhi is a refreshing Konkani drink made from coconut milk and kokum, spiced with green chilies and flavored with asafoetida, typically served as a digestive cooler

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