The pride snack of Gujarat made with gram flour batter; it is steamed as a fluffy cake and seasoned with desi tempting seasoning for a perfect bite and taste.
Fafda-Jalebi
An ideal combination of sweet & salty, fafra brings the crunchy-saltiness while jalebi, fried dough soaked in sweet syrup brings the sweetness.
Khakhra
A breakfast staple, this cracker has won hearts for its amazing crispy texture made from moth bean, wheat flour and oil.
Khamni
This texture overload is made with Chickpea flour mixed in different spices & cooked to a crumbly texture. Garnished with sev, fresh coconut and vibrant pomegranate it is perfect for a snack break.
Undhiyo
Traditionally cooked in an earthen pot upside down, this dish is the ultimate casserole for a family. Vegetables, fried fenugreek dumplings and lots of love makes this dish special.
Patra
This unique dish has healthy written all over it. Made with Colocasia leaves and a gram flour mixture, it tastes spicy sweet and tangy.
Dabeli
Looks like a burger but a flavor explosion in your mouth, this dish is surely one of a kind with its smashed potato, sev and spice blend stuffed between a pav buns.
Thepla
Made for travelling, Thepla can fill any belly up with its soft and mildly spicy flavor. An appearance like a chapatti but can come in different flavors.
Vada Pav
The most popular snack in India, it is a must have anywhere you come across it. Served inside a pav it has potato patties crushed and mixed with lip-smacking garlic sauce.
Thanks For Reading!
Next: Best Tourist Attractions To Explore In Gujarat